McCHICKEN BURGER
Made McDonald's-style chicken burgers at home, and they were a hit with the kids!here's something magical about recreating our favorite fast-food meals at home as we can't find halal chicken burger here in uk so decided to make at home, especially when they’re made with love! Today, I whipped up homemade McChicken burgers that brought the iconic flavors right into our kitchen. Using tender chicken mince, a perfect blend of spices, and a crispy golden coating, these burgers.Paired with crispy homemade fries and a creamy mayo spread, it was a family meal packed with smiles and laughter. If you’re looking for a way to bring the drive-thru joy home, this recipe is a must-try!
Ingredients
For the Chicken Patties:
For the Coating:
For the Fries:
For the Mayonnaise:
For Assembling:
Instructions
Prepare the Chicken Patties:
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- In a mixing bowl, combine the chicken mince, white pepper, garlic powder, onion powder, and salt. Mix well until all ingredients are thoroughly combined.
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- Shape the mixture into round patties, about 1.5 cm thick.
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- Place the patties on a tray lined with parchment paper and freeze them for 30 minutes to 1 hour. This helps them hold their shape while frying.
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- In another bowl, mix together 2 cups of plain flour, white pepper, garlic powder, onion powder, baking soda, and salt.- Remove the patties from the freezer and coat each one in the plain flour mixture.
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- Gradually add sparkling water to the same flour mixture, stirring until you have a thin, runny batter.
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- Dredge the coated patties in the batter, making sure they are well covered.
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- Heat oil in a wok or deep frying pan over medium heat.
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- Carefully place the battered patties in the hot oil and fry for about 3 minutes on each side or until golden brown. The internal temperature should reach 165°C (75°C).
Prepare the Fries:
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- Peel the potatoes and cut them into fry shapes using a crinkle cutter.
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- Rinse the cut potatoes thoroughly under cold water to remove excess starch, then pat them dry.
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- Fry the potatoes in hot oil until they are crispy. Remove them, let them cool slightly, and then fry again until golden brown and completely cooked.
Make the Mayonnaise Mixture:
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- In a bowl, combine mayonnaise, salt, onion powder, and mustard powder. Mix well.
Assembling the Burger:
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- Heat a pan and melt a bit of butter in it. Place the burger buns cut-side down in the pan and toast until golden brown.
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- Start with the bottom bun. Spread a layer of the mayo mixture on it.
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- Add a layer of shredded lettuce , then place the fried chicken patty on top.
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- Spread more mayo on the patty, and then add the top bun.
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- Serve the homemade McChicken burger with crispy fries and ketchup on the side.
