BANANA BREAD MUFFINS
Banana muffins are moist and flavorful baked treats made with ripe bananas as the star ingredient. These muffins are a popular choice for breakfast, snacks, or dessert, offering a delicious balance of sweetness and natural banana flavor. The mashed bananas not only provide a natural sweetness but also add moisture and a soft texture to the muffins.
Ingredients
Instructions
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Step 1
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Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners or grease the cups.
Step 2
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In a mixing bowl, mash the ripe bananas using a fork until smooth.
Step 3
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Add the eggs, brown sugar, vegetable oil, and vanilla extract to the mashed bananas. Mix well until all the wet ingredients are combined.
Step 4
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In a separate bowl, sift together the plain flour, baking powder, baking soda, and salt.
Step 5
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5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix the batter.
Step 6
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Fill each muffin cup about 3/4 full with the banana muffin batter.
Step 7
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Sprinkle a few chocolate chips and banana chips on top of each muffin, pressing them slightly into the batter.
Step 8
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Make sure the chocolate chips and banana chips are evenly distributed on top of the muffins.
Step 9
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Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 10
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Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely before serving.
Note
By adding chocolate chips and banana chips on top of the muffins before baking, you'll create a delightful combination of flavors and textures. The chocolate chips will add a rich and chocolatey element, while the banana chips will provide a crunchy and sweet contrast.
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