BANG BANG CHICKEN WINGS
Bang Bang Chicken wings are a popular appetizer that originated in China. They are crispy chicken wings that are coated in a spicy and tangy sauce. The sauce typically includes ingredients such as mayonnaise, sweet chili sauce, garlic, and hot sauce. The wings are usually deep-fried until golden brown but here I air fry and I can guarantee these are the crispiest and then tossed in the sauce to coat them evenly. They are often garnished with chopped green onions or sesame seeds for added flavor and presentation. Bang Bang Chicken wings are known for their delicious combination of crispy texture and bold flavors, making them a favorite among chicken wing enthusiasts
Ingredients
FOR WINGS
FOR BANG BANG SAUCE
Instructions
Step 1
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In a large bowl, mix together the garlic powder, onion powder, paprika, cornflour, , baking powder, salt, and black pepper. Coat the chicken wings well.
Step 2
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Air fry the chicken wings in the airfryer. Preheat the air fryer and place the wings on a basket. Air fry for about 20 minutes at 150 °C . For crispy top give another go at 200 °C for 8-10 minutes.
Step 3
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In a separate bowl, whisk together the mayonnaise, sriracha, sweet chili sauce, garlic powder and honey, Adjust the amount of Sriracha sauce according to your desired level of spiciness.
Step 4
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Toss the fried chicken wings in the sauce until they are evenly coated. You can do this in a large bowl or by placing the wings and sauce in a resealable plastic bag and shaking them gently.
Step 5
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Toss the fried chicken wings in the sauce until they are evenly coated. You can do this in a large bowl or by placing the wings and sauce in a resealable plastic bag and shaking them gently.
Step 6
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Serve the Bang Bang Chicken wings immediately as an appetizer or party snack. Enjoy!
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