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BIRYANI MASALA

Cuisine
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins
Servings 3
Calories 132.51
Description

Biryani masala is aromatic ready to use powder you can easily make at home. This homemade biryani masala can be used to prepare any kind of Biryani. Just grab from your pantry and you are good to go.

Ingredients
  • 5 Bay Leaves
  • 2 tbsp Coriander Seeds
  • 2 tbsp Cumin Seeds
  • 1 tbsp Black Cumin Seeds
  • 5 pcs Star Anise
  • 4 pcs Black Cardamom
  • 1 tbsp Green Cardamom
  • 1 tbsp Cloves tbsp
  • 7 pcs Dried Kashmiri Red Chillies
  • 3 pcs Cinnamon Sticks
  • 1 tbsp Fennel Seeds
  • 2 pcs Mace
  • 3 pcs Nutmeg
  • 1 tbsp Black Peppercorns
  • 1 tsp Salt
  • 2 tbsp Red Chilli Powder
  • 1/2 tbsp Turmeric
Instructions
    Step 1
  1. Add all whole spices except nutmeg and mace. Dry roast on low heat for 3-4 minutes.
    2. Step 2
  2. Make sure colour of spices will not change at all, just roast until you can smell the aroma.
    3. Step 3
  3. Turn off the heat and cool completely
    4. Step 4
  4. Add roasted spices and nutmeg & mace in grinder and grind it.
    5. Step 5
  5. After add salt, turmeric and chilli powder & mix.
    6. Step 6
  6. Pour in air tight container and store upto 3 months.
Note

 1-If you don't have dried kashmiri Red chilli use 2 tbsp of kashmiri chilli powder instead.

2-If you are making biryani straight away from masala, add 8-10 dried plums.

Did you make this recipe?

Zubda Malik (@kitchen_diaries_by_zubda)

Read it online: https://kitchendiariesbyzubda.com/recipe/biryani-masala/