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BISCOFF CHEESECAKE BARS

https://youtube.com/shorts/w6GWXx2A_eo?feature=share
Cuisine
Difficulty Intermediate
Time
Prep Time: 30 mins Rest Time: 8 hrs Total Time: 8 hrs 30 mins
Servings 9
Calories 689.96
Description

Indulge in the irresistible charm of No Bake Lotus Biscoff Cheesecake Bars! These creamy, no-bake bars feature a decadent Lotus biscuit base, creamy Biscoff cheesecake filling, and a luscious Biscoff spread topping. Perfect for satisfying your sweet cravings with a delightful blend of flavors and textures. Treat yourself to a slice of pure bliss!

Ingredients
  • 500 g Cream cheese
  • 350 ml Double cream or fresh cream
  • 125 ml Condensed milk
  • 300 g Lotus biscuits
  • 70 g Butter
  • 30 ml Condensed milk
  • 80 g Biscoff spread for topping
Instructions
    Step 1
  1. Crush the Lotus biscuits until they form fine crumbs.
    2. Step 2
  2. In a mixing bowl, combine the crushed Lotus biscuits with melted butter and condensed milk. Mix well to combine all the ingredients thoroughly.
    3. Step 3
  3. Press the biscuit mixture into the base of a 20 cm square cake tin, ensuring an even layer. Refrigerate for 30 minutes to allow the base to set.
    4. Step 4
  4. In a separate mixing bowl, combine cream cheese and Biscoff spread. Mix until smooth and well combined.
    5. Step 5
  5. Add the double cream and condensed milk to the cream cheese mixture. Use a whisk to beat the mixture until stiff peaks form.
    6. Step 6
  6. Pour the cheesecake mixture over the prepared biscuit base in the cake tin. Use a spatula to smooth the top of the cheesecake.
    7. Step 7
  7. Refrigerate the cheesecake for 6-8 hours or until it is fully set and firm.
    8. Step 8
  8. In a microwave-safe bowl, melt the Biscoff spread for 20 seconds until it reaches a running consistency.
    9. Step 9
  9. Spread the melted Biscoff spread evenly over the top of the chilled cheesecake.
    10. Step 10
  10. Return the cheesecake to the refrigerator and chill until the topping is set.
    11. Step 11
  11. Once the cheesecake is fully set, remove it from the tin and slice it into bars of your desired size.
    12. Step 12
  12. Drizzle some more melted Biscoff spread over the bars and sprinkle crushed Lotus biscuits on top for added crunch and flavor.
    13. Step 13
  13. Serve and enjoy your delicious No Bake Lotus Biscoff Cheesecake Bars!
Nutrition Facts

Servings 9

Amount Per Serving
Calories 689.96kcal
% Daily Value *
Total Fat 53.63g83%
Saturated Fat 29.29g147%
Trans Fat 1.2g
Cholesterol 128.65mg43%
Sodium 659.94mg28%
Potassium 206.21mg6%
Total Carbohydrate 41.89g14%
Sugars 21.87g
Protein 8.04g17%
Calcium 174.12 mg
Iron 1.03 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Did you make this recipe?

Zubda Malik (@kitchen_diaries_by_zubda)

Read it online: https://kitchendiariesbyzubda.com/recipe/biscoff-cheesecake-bars/