BROWNIES
A classic brownie recipe that has a gooey texture and a shiny crinkle top. These brownies are both rich and extremely chocolatey. This homemade recipe is more convincing and can be your next teatime delight.
- 250 g Chocolate Dark
- 150 g Chocolate Milk
- 230 g Butter
- 250 g Sugar Granulated
- 130 g Sugar Brown
- 6 medium Eggs
- 15 ml Extract Vanilla
- 1/2 tsp Salt
- 125 g Flour Plain
- 50 g Powder Cocoa
- Preheat your oven to 180°C (350°F) and grease a 12x8x2-inch baking pan.
- In a heatproof bowl, melt the dark chocolate, milk chocolate, and butter together over a double boiler or in the microwave. Allow it to cool slightly.
- In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, vanilla extract, and salt until well combined.
- Gradually pour the melted chocolate mixture into the egg mixture and stir until combined. Fold in the plain flour and cocoa powder until no lumps remain.
- Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before slicing into squares and serving.
Use good quality dark and milk chocolate for rich and decadent brownies. Cream the butter and sugars well to create a light and fluffy texture in the brownies.
Use the specified 12x8x2-inch baking pan size for the right thickness of the brownies.
Allow the brownies to cool completely in the pan before slicing to achieve clean and neat cuts.
Serve the brownies with a scoop of ice cream, a drizzle of chocolate sauce, or a dusting of powdered sugar for a delightful dessert.
Prepare the brownie batter according to the instructions provided..
Once the batter is mixed and ready, fold in a desired amount of white or chocolate chips or chunks into the batter. You can use semisweet, dark, or milk chocolate chips based on your preference.
Gently stir the chocolate chips or chunks into the batter until they are evenly distributed.
Pour the chocolate chip-studded batter into the greased baking pan and spread it evenly.
Bake the brownies in the preheated oven as instructed in the recipe, keeping an eye on the baking time.
The added chocolate chips or chunks will melt slightly during baking, creating pockets of melted chocolate throughout the brownies and enhancing the overall texture and taste.