Chicken Shami Kebabs are a popular and flavorful dish that originates from South Asian cuisine, particularly in regions like India and Pakistan. These kebabs are known for their delicious taste and aromatic blend of spices, making them a favorite appetizer or snack for many.
The process of making Chicken Shami Kebabs involves combining boneless chicken breast with soaked chana dal, spices, and herbs to create a flavorful mixture. The addition of ingredients like onions, garlic, ginger, red chili powder, turmeric, and whole spices like cloves, cardamoms, and cinnamon enhances the taste profile of the kebabs, resulting in a rich and complex flavor.
After cooking the chicken and lentil mixture until tender , it is blended or mashed to form a coarse paste. This paste is then shaped into patties and fried until golden brown and crispy on the outside, while remaining juicy and flavorful on the inside.
Chicken Shami Kebabs can be enjoyed on their own as a snack or appetizer, paired with mint chutney, ketchup, or a yogurt dip.
Let the mixture cool slightly and discard the bay leaves, cinnamon stick and black cardamoms. Transfer it to a blender or food processor and blend until a coarse paste forms. Add a little water if the mixture is too dry. Alternatively, mash the mixture with a potato masher or pestle for a more textured result.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Make sure the oil is hot enough but not pipping hot before frying the kebabs. Fry them in batches to ensure even cooking and a crispy exterior. Be careful not to overcrowd the pan, as this can lower the oil temperature and result in soggy kebabs.