CHICKEN TIKKA
Description
Savor the spiced goodness of our Chicken Tikka Skewers! Chicken Tikka Skewers are a mouthwatering south asian appetizer that showcases tender, marinated chicken thighs grilled or baked to perfection. The chicken is soaked in a flavorful yogurt-based marinade infused with aromatic spices like garam masala, cumin, and Kashmiri red chili powder, which impart a rich taste and vibrant color. Each piece is carefully threaded onto skewers, allowing for even cooking and a delightful char. Served hot with refreshing mint chutney, crunchy onion slices, and zesty lemon wedges, these skewers make for an irresistible dish that is perfect for gatherings, barbecues, or a cozy dinner at home.
Ingredients
- 2 kgs Chicken (chicken thighs)
- 1 ½ cup Yogurt
- 1 tbsp Ginger crushed
- 1 tbsp Garlic
- 1 tsp green chilies
- Salt to taste
- 1 tbsp Kashmiri Red Chilli Powder
- 1 tbsp Chilli Powder
- 1 tbsp Garam Masala Powder
- 1 tbsp Coriander Powder
- 1 tbsp Cumin Powder
- 1 tsp Turmeric Powder
- ¼ tsp Carom Seeds
- 2 tbsp Dried Fenugreek Leaves
- ¼ cup Mustard Oil
- 3 tbsp Lemon Juice
Instructions
- 1. In a large mixing bowl, combine yogurt, crushed ginger, crushed garlic, and finely chopped green chilies. Stir the mixture until it is well combined.
- 2. Add salt, Kashmiri red chili powder, regular chili powder, garam masala powder, coriander powder, cumin powder, turmeric powder, carom seeds, dried fenugreek leaves, mustard oil, and lemon juice to the bowl. Mix well to create a smooth and consistent marinade.
- 3. Cut the chicken thighs into bite-sized pieces, ensuring they are uniform in size for even cooking.
- 4. Add the chicken pieces to the marinade, making sure to coat each piece thoroughly. Use your hands or a spatula to ensure all surfaces of the chicken are covered with the marinade.
- 5. Cover the bowl with plastic wrap or a lid, and place it in the refrigerator. Allow the chicken to marinate for 3 to 4 hours, or ideally overnight. This will help the flavors penetrate the meat and make it tender.
- 6. After marinating, preheat your oven to 400°F (200°C) if you plan to bake the skewers. If using a grill, preheat it to medium-high heat. For an air fryer, set it to the same temperature.
- 7. If using bamboo skewers, soak them in water for at least 30 minutes prior to threading the chicken. This helps prevent the skewers from burning during cooking.
- 8. Remove the marinated chicken from the refrigerator. Take the soaked bamboo skewers or metal skewers and begin threading the chicken pieces onto them. Leave a small gap between each piece to allow heat to circulate and cook evenly.
- 9. If Baking: Line a baking sheet with aluminum foil for easy cleanup. Place the skewers on the baking sheet, making sure they aren’t touching. Bake in the preheated oven for 20 to 25 minutes, flipping them halfway through to ensure even cooking. Look for a slightly charred exterior and ensure the chicken is cooked through.
- 10. If Grilling: Place the skewers directly on the grill grates. Grill the chicken for about 10 to 12 minutes, turning occasionally to achieve an even char and to prevent burning. The chicken should be cooked through and have nice grill marks.
- 11. If Air Frying: Place the skewers in the air fryer basket in a single layer. Air fry at 400°F (200°C) for about 15 to 18 minutes, turning halfway through until the chicken reaches doneness and is crispy on the outside.
- 12. Once the skewers are cooked, remove them from the oven, grill, or air fryer. Let them rest for a few minutes to allow the juices to redistribute.
- 13. Serve the Chicken Tikka Skewers hot, garnished with fresh mint chutney, onion slices, and lemon wedges on the side for added flavor and freshness.
- 14. Enjoy your delicious Chicken Tikka Skewers with family and friends, or savor them as a delightful meal on your own.
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