Crème Brûlée Cheesecake is a delightful dessert that artfully blends two beloved treats into one irresistible creation. This exquisite dessert begins with a buttery biscuit crust, providing a satisfying crunch that perfectly complements the smooth and rich cheesecake filling.
The cheesecake itself is luxuriously creamy, crafted with rich cream cheese, eggs, and a hint of vanilla, offering a velvety texture that melts in your mouth. Topping it all off is a layer of caramelized sugar, achieved by gently torching until it transforms into a glassy, golden crust. This signature topping adds a delightful contrast of textures, combining the soft cheesecake with a satisfying crackle when you dig in.
Each bite of Crème Brûlée Cheesecake is a harmonious marriage of flavors—the sweetness of the caramel, the richness of the cheesecake, and the subtlety of the biscuit crust.
Or use water bath method for smooth and flatten top of cheesecake. Pour very hot water into the baking dish until it fills the dish by about a third. Carefully place the filled cups in the dish.Bake for 30 to 40 minutes or until edges are set but the center wobbles slightly. Remove from the oven and let cool completely.