HIGHWAY STYLE BONELESS KARAHI
Indulge in the rich and flavorful Highway Style Boneless Karahi, a classic Pakistani dish that is sure to tantalize your taste buds with its aromatic spices and tender meat. This recipe combines the perfect blend of onions, tomatoes, ginger, garlic, and a medley of spices to create a mouthwatering gravy that coats each piece of meat in a symphony of flavors. Served hot with chapatti, naan, or rice, this dish is perfect for a cozy night in or a special occasion. Whether you follow the recipe to a tee or add your own unique twist, the Highway Style Boneless Karahi is sure to transport you to the bustling streets of Pakistan with each delicious bite. So grab your apron, gather your ingredients, and get ready to embark on a culinary journey like no other. Spice up your kitchen with this delightful dish and savor the taste of authentic Pakistani cuisine right in the comfort of your own home. Bon appétit!
- 2 kg Meat (Mutton, lamb, or beef)
- 3 Onions medium, sliced
- 8 Tomatoes medium, sliced
- 3 inches knob of Ginger, crushed
- 5 Garlic cloves, crushed
- 2 cups Water
- Salt: to taste
- 1 tbsp Chilli powder
- 1 tsp Turmeric
- 1 tbsp Coriander powder
- 1 tbsp Cumin powder
- 1/2 cup Ghee
- 4 Green chillies sliced
- Coriander handful, chopped
- Place the meat in a pressure cooker along with sliced onions, crushed ginger, garlic, salt, turmeric, chilli powder, cumin powder, and coriander powder. Pour in 2 cups of water.
- - Cook for 10 minutes if using lamb or mutton.
- - Cook for 15 minutes if using beef.
- In a separate pan, melt the ghee over medium heat. Add the sliced tomatoes and cook until they soften and release their juices.
- Once the pressure cooker has cooled down and the pressure is released, add the cooked meat and its juices to the pan with the sautéed tomatoes.
- Let the mixture cook on medium heat until all the excess water evaporates and the gravy thickens.
- Serve your Highway Style Boneless Karahi hot with chapatti, naan, or rice.
Servings 8
- Amount Per Serving
- Calories 340.24kcal
- % Daily Value *
- Total Fat 22.59g35%
- Saturated Fat 11.1g56%
- Trans Fat 0.32g
- Cholesterol 78.65mg27%
- Sodium 215.22mg9%
- Potassium 781.03mg23%
- Total Carbohydrate 11.84g4%
- Sugars 5.64g
- Protein 23.51g48%
- Iron 2.85 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
The quality of the meat significantly impacts the dish. Opt for fresh, tender meat for the best results.
While not mandatory, browning the meat before pressure cooking can add depth of flavor.you can brown the meat slightly before pressure cooking.
Adjust the amount of chilli powder according to your preference.
Ensure the tomatoes are cooked down well to create a thick and rich gravy.
You can add a pinch of garam masala for extra aroma.
Stir the mixture frequently to prevent sticking and burning.
Fresh coriander and green chillies add a vibrant touch to the dish.
Serve hot for the best flavor experience.
Enjoy your homemade Highway Style Boneless Karahi!