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KEEMA MACARONI

https://youtube.com/shorts/vgCYJvkqGXI?feature=share
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Difficulty: Beginner
Servings: 8
Description

Keema Macaroni is more than just a dish—it's a heartfelt reminder of simpler times and cherished family moments. Growing up, my mum would whip up this delicious meal on special occasions and even on ordinary days when we needed a pick-me-up. The combination of spiced mince, al dente macaroni, and gooey melted cheese created a symphony of flavors that could brighten even the cloudiest of days.

I can still picture the scene: the sound of sizzling onions filling the air, the vibrant colors of fresh tomatoes, and the joyful chatter of family gathered around the dining table. Each bite was a celebration—a blend of cultures, comfort, and the love that went into every ingredient. Whether it was a casual weeknight dinner or a festive gathering, Keema Macaroni always brought us together, creating a sense of belonging and warmth that I carry with me to this day.

For the Keema:
  • 1 kg mince (lamb, beef, or mutton)
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 3 tablespoons oil (vegetable or olive oil)
  • 2 teaspoons salt (adjust to taste)
  • 1 teaspoon crushed red chillies (adjust to spice preference)
  • 1 teaspoon coarse black pepper
  • 1 teaspoon oregano (dried)
  • 2 cans of plum tomatoes (or 4 fresh tomatoes, chopped)
    • For the Pasta:
  • Water (for boiling)
  • 1 tablespoon salt (for boiling pasta)
  • 2 tablespoons oil (for pasta)
  • 400 g macaroni pasta (or any pasta of your choice)
    • For Topping:
  • 150 g mozzarella cheese (shredded or cubed)
Instructions
    Prepare the Keema:
  1. 1
  2. 2
    - In a large pan or skillet, heat oil over medium heat.
  3. 3
    - Add diced onion to the pan and sauté until it becomes translucent and starts to soften.
  4. 4
    - Stir in minced garlic and continue cooking until fragrant, taking care not to burn it.
  5. 5
    - Add the mince to the pan. Use a spatula to break it apart and cook it through, stirring occasionally until the meat changes color and is browned.
  6. 6
    - Sprinkle in salt, coarse black pepper, crushed red chillies, and oregano. Mix well and let it cook for a few more minutes to allow the spices to blend with the meat.
  7. 7
    - Pour in the plum tomatoes (or chopped fresh tomatoes). Stir thoroughly to combine all ingredients and bring the mixture to a gentle simmer.
  8. 8
    - Cover the pan and let it cook on low heat, stirring occasionally, until the gravy thickens, the mince becomes tender, and oil bubbles on top.
    9. Cook the Macaroni:
  9. 9
  10. 10
    - In a large pot, bring water to a boil, and add salt and oil.
  11. 11
    - Add macaroni pasta to the boiling water and cook according to the package instructions until al dente.
  12. 12
    - Once cooked, drain the macaroni in a colander and run it under cold water briefly to stop the cooking process. Set aside.
    13. Combine and Serve:
  13. 13
  14. 14
    - Carefully add the drained macaroni to the keema mixture in the pan. Stir well to combine, ensuring that the pasta is evenly coated with the keema sauce.
  15. 15
    - Sprinkle mozzarella cheese on top of the macaroni and keema mixture. Cover the pan with a lid and let it cook on low heat until the cheese has melted and become gooey.
  16. 16
    - Once the cheese is melted, remove the pan from heat. Serve the keema macaroni hot, garnished with fresh chopped coriander or parsley and sliced chillies, if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 333.75kcal
% Daily Value *
Total Fat 14.17g22%
Saturated Fat 3.71g19%
Trans Fat 0.03g
Cholesterol 16.68mg6%
Sodium 256.09mg11%
Potassium 191.14mg6%
Total Carbohydrate 40.37g14%
Dietary Fiber 2.08g9%
Sugars 2.6g
Protein 10.95g22%
Vitamin A 43.44 IU
Vitamin C 3.74 mg
Calcium 126.24 mg
Iron 0.78 mg
Vitamin D 0.09 IU
Vitamin E 1.71 IU
Vitamin K 8.07 mcg
Thiamin 0.06 mg
Riboflavin 0.08 mg
Niacin 0.98 mg
Vitamin B6 0.13 mg
Folate 15.83 mcg
Vitamin B12 0.13 mcg
Phosphorus 182.29 mg
Magnesium 34.08 mg
Zinc 1.23 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://kitchendiariesbyzubda.com/recipe/keema-macaroni/