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MALAI KULFI

Cuisine
Difficulty Intermediate
Time
Cook Time: 12 mins Total Time: 12 mins
Servings 16
Description

Malai Kulfi is a classic dessert that’s rich, creamy, and perfectly sweet. To make recipe, milk is simmer until it reduces to less than half of quantity like thick consistency, flavoured with cardamoms, saffron, and nuts and make it more creamy with khoya.

Ingredients
  • 1/2 litter Milk
  • 5 Cardamom pods
  • 450 ml condensed milk
  • 2 tbsp milk
  • 1/4 tsp saffron
  • 4 tbsp cornflour
  • 4 tbsp milk powder
  • 1/2 cup chopped nuts
  • 1 kg khoya
Instructions
    Step 1
  1. Take any heavy bottom pan. Pour milk into it.
    2. Step 2
  2. Bring to boil , stir occasionally. Then reduce the heat to low. Let the milk simmer until reduces around 1/2 litres of milk.
    3. Step 3
  3. Add cardamom pods. Again once reduces around 1 litres of milk from 3 litres add condensed milk.
    4. Step 4
  4. Take 2 tbsp from this warm rabri milk and add saffron strands. Pour saffron milk in rabri.
    5. Step 5
  5. When half of milk reduces, combine 1/4 cup of cold milk with cornflour and powdered milk. Pour into rabri and stir continuously.
    6. Step 6
  6. At this point, once 1 litres of milk remaining, scrapes the side of pot and mix in rabri.
    7. Step 7
  7. Turn off the heat and add chopped nuts. I used almonds and pistachios.
    8. Step 8
  8. Add Khoya and mix well.
    9. Step 9
  9. The kulfi mixture is ready to set. Let it cool for 10 minutes.
    10. Step 10
  10. Pour the kulfi mixture into kulfi moulds and freeze for 2 hours.
    11. Step 11
  11. Take out and add pistachios / almonds on top. Freeze again for 8 hours.
    12. Step 12
  12. Place kulfi mould in water 15 seconds and take out kulfi easily.Finally, garnish the malai kulfi with few chopped nuts , dried rose and enjoy.
Did you make this recipe?

Zubda Malik (@kitchen_diaries_by_zubda)

Read it online: https://kitchendiariesbyzubda.com/recipe/malai-kulfi/