MANGO DELIGHT

Name: MANGO DELIGHT
Cook time: 5 min
Total time: 5 min
Yield: 5
Ingredients: 2 cups Digestive biscuits; 5 tbsp Melted butter; 1 cup Mango Puree; 2 cups Mango chunks; 1/2 cup Condensed milk; 1 cup Extra thick cream

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MANGO DELIGHT

Mango delight is one of the easy and delicious recipe prepare with fresh seasonal mangoes. it's no bake layered dessert with crunchy biscuits, whipped cream and mango puree.

Cuisine: Indian

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Cook Time 5 mins Total Time 5 mins Difficulty: Beginner Servings: 5

Ingredients

Servings

2 cups Digestive biscuits

5 tbsp Melted butter

1 cup Mango Puree

2 cups Mango chunks

¹⁄₂ cup Condensed milk

1 cup Extra thick cream

Instructions

Step 1

Crushed Digestive Biscuits & add melted butter. Mix it well and add in any cups, glass or pan. Refrigerate for 20 minutes.

Step 2

Pour over second layer of mango puree and freeze for at least an hour before third layer

Step 3

For the third layer, In a blender add mango chunks, condensed milk, and extra thick whipping cream. Close the lid and blend it well until smooth.

Step 4

Pour the mixture in prepared glass and freeze at least 3 hours before serving, preferably overnight.

Step 5

Some final touches before serving, make a swirl from whipped cream on top, garnish with raspberries and mint leaves

Step 6

Serve cold and Enjoy

MANGO DELIGHT

MANGO DELIGHT

Ingredients

Instructions

Step 1

Step 2

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Step 6

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MANGO DELIGHT

Ingredients

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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