Print Options:

MANGO MOUSSE

Cuisine
Difficulty Beginner
Time
Prep Time: 12 hrs Cook Time: 20 mins Total Time: 12 hrs 20 mins
Servings 6
Calories 189.44
Description

Indulge in the creamy and decadent flavors of homemade Amarkhand - a luscious mango dessert that will transport your taste buds to tropical bliss. Perfect for a refreshing treat on a warm day!"

Ingredients
  • 1 kg Yogurt
  • 1 kg Mangoes or 1 kg mango pulp
  • 3 tbsp Powdered Sugar or honey
  • Pinch Saffron
  • 2 tbsp Warm milk
  • 1/2 tsp Cardamon powder
Instructions
    Step 1
  1. Begin by preparing the yogurt. Line a large sieve with a muslin cloth and place it over a bowl. Transfer the yogurt into the cloth, lift it gently to allow excess water to drip off, twist the cloth, and apply some weight on the yogurt. Refrigerate this setup overnight, ideally for about 1 hour.
    2. Step 2
  2. For the mango puree, peel and chop the mangoes. Place the mango flesh in a bowl and then transfer it to a mixer grinder to create a smooth paste.
    3. Step 3
  3. In a pan over medium heat, add the mango pulp. Stir continuously and cook until the mango pulp thickens to a jam-like consistency, which should take around 20 minutes. Ensure to stir frequently to prevent burning.
    4. Step 4
  4. Once cooked, remove the pan from the heat and transfer the mango concentrate to a bowl. Let it cool completely.
    5. Step 5
  5. Retrieve the hung yogurt from the fridge and transfer it to a mixing bowl. Whisk the yogurt for 3-4 minutes until smooth. Add the cardamon powder and cooled mango puree to the yogurt and fold in gently.
    6. Step 6
  6. In a mortar and pestle, crush the saffron. Mix it with warm milk and add this saffron-infused milk to the yogurt and mango mixture.
    7. Step 7
  7. Combine all the ingredients thoroughly. Adjust the sweetness by adding powdered sugar or honey according to your preference.
    8. Step 8
  8. Transfer the mixture to a serving bowl and refrigerate for an additional 2 hours to set.
    9. Step 9
  9. Prior to serving, garnish the amarkhand with chopped mangoes, sliced almonds, pistachios, and dried rose petals.
    10. Step 10
  10. Serve the amarkhand chilled and enjoy the delightful flavors of this traditional Indian dessert.
Note
  1. Ensure that the yogurt is hung properly to remove excess water and achieve a creamy texture.
  2. Continuously stir the mango pulp while cooking to prevent burning and ensure a smooth consistency.
  3. Adjust the sweetness according to your preference by adding powdered sugar or honey.

 

Storage instructions:

  1. Store the prepared Amarkhand in an airtight container in the refrigerator.
  2. Consume within 2-3 days for the best taste and freshness.
  3. Before serving leftover Amarkhand, give it a quick stir to mix any separated liquids.
  4. Do not freeze the dessert as it may alter the texture and taste.
Did you make this recipe?

Zubda Malik (@kitchen_diaries_by_zubda)

Read it online: https://kitchendiariesbyzubda.com/recipe/mango-mousse/