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McCHICKEN BURGER

Servings: 4
Description

Made McDonald's-style chicken burgers at home, and they were a hit with the kids!here's something magical about recreating our favorite fast-food meals at home as we can't find halal chicken burger here in uk so decided to make at home, especially when they’re made with love! Today, I whipped up homemade McChicken burgers that brought the iconic flavors right into our kitchen. Using tender chicken mince, a perfect blend of spices, and a crispy golden coating, these burgers.Paired with crispy homemade fries and a creamy mayo spread, it was a family meal packed with smiles and laughter. If you’re looking for a way to bring the drive-thru joy home, this recipe is a must-try!

Ingredients
    For the Chicken Patties:
  • 250 g chicken mince (thigh or breast)
  • 1 teaspoon white pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt, to taste
    • For the Coating:
  • 2 cups plain flour
  • 1 teaspoon white pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon baking soda
  • Salt, to taste
  • Sparkling water, as needed
    • For the Fries:
  • 3 potatoes
  • Oil, for frying
    • For the Mayonnaise:
  • 1 cup Mayonnaise
  • Salt, to taste
  • 1 teaspoon onion powder
  • 1 teaspoon mustard powder
    • For Assembling:
  • Burger buns
  • Butter, for toasting
  • Shredded Lettuce
Instructions
    Prepare the Chicken Patties:
  1. 1
  2. 2
    - In a mixing bowl, combine the chicken mince, white pepper, garlic powder, onion powder, and salt. Mix well until all ingredients are thoroughly combined.
  3. 3
    - Shape the mixture into round patties, about 1.5 cm thick.
  4. 4
    - Place the patties on a tray lined with parchment paper and freeze them for 30 minutes to 1 hour. This helps them hold their shape while frying.
  5. 5
    - In another bowl, mix together 2 cups of plain flour, white pepper, garlic powder, onion powder, baking soda, and salt.- Remove the patties from the freezer and coat each one in the plain flour mixture.
  6. 6
    - Gradually add sparkling water to the same flour mixture, stirring until you have a thin, runny batter.
  7. 7
    - Dredge the coated patties in the batter, making sure they are well covered.
  8. 8
    - Heat oil in a wok or deep frying pan over medium heat.
  9. 9
    - Carefully place the battered patties in the hot oil and fry for about 3 minutes on each side or until golden brown. The internal temperature should reach 165°C (75°C).
    10. Prepare the Fries:
  10. 10
  11. 11
    - Peel the potatoes and cut them into fry shapes using a crinkle cutter.
  12. 12
    - Rinse the cut potatoes thoroughly under cold water to remove excess starch, then pat them dry.
  13. 13
    - Fry the potatoes in hot oil until they are crispy. Remove them, let them cool slightly, and then fry again until golden brown and completely cooked.
    14. Make the Mayonnaise Mixture:
  14. 14
  15. 15
    - In a bowl, combine mayonnaise, salt, onion powder, and mustard powder. Mix well.
    16. Assembling the Burger:
  16. 16
  17. 17
    - Heat a pan and melt a bit of butter in it. Place the burger buns cut-side down in the pan and toast until golden brown.
  18. 18
    - Start with the bottom bun. Spread a layer of the mayo mixture on it.
  19. 19
    - Add a layer of shredded lettuce , then place the fried chicken patty on top.
  20. 20
    - Spread more mayo on the patty, and then add the top bun.
  21. 21
    - Serve the homemade McChicken burger with crispy fries and ketchup on the side.
Read it online: https://kitchendiariesbyzubda.com/recipe/mcchicken-burger/