MUTTON ROGAN JOSH
Transform your dinner table with the rich and aromatic flavors of Mutton Rogan Josh, a classic dish that embodies the essence of Kashmiri cuisine! This easy-to-follow recipe , which is slightly different from original recipe, features tender pieces of mutton or lamb simmered in a fragrant blend of whole spices, mustard oil, and a luscious tomato-yogurt gravy.
From the moment you heat the mustard oil and add the aromatic spices, your kitchen will be filled with mouthwatering scents that set the stage for a culinary masterpiece. The mutton is cooked to perfection, absorbing all the rich flavors, while the vibrant Kashmiri chilli powder gives it a beautiful color and a mild heat.
Garnished with fresh coriander and green chillies, this dish is not just a meal; it’s an experience! Serve it hot with fluffy naan or steamed rice, and let every bite transport you to the royal kitchens of Kashmir. Perfect for special occasions or a cozy family dinner, Mutton Rogan Josh is sure to impress and satisfy every palate. Dig in and enjoy the warmth and richness of this timeless recipe!
- 1 1/4 kgs mutton/lamb
- 1/4 cup mustard oil
- 4 bay leaves
- 3 inches cinnamon stick
- 4 cloves
- 3 black cardamoms
- 4 green cardamoms
- 1 tablespoon coriander powder
- 1 teaspoon turmeric powder
- 1 tablespoon Kashmiri chilli powder
- Salt to taste
- 2 tablespoons ginger garlic paste
- 3 tablespoons tomato paste
- Water (as needed)
- 1/2 cup yogurt
- Fresh coriander leaves (for garnish)
- Green chillies (for garnish)
- - Begin by adding mustard oil to a large pan or heavy-bottomed pot. Heat the oil over medium-high heat until it’s hot and begins to shimmer.
- - Once the oil is hot, carefully add bay leaves, a cinnamon stick, cloves, black cardamoms, and green cardamoms. Allow the spices to splatter and release their aroma in the oil, stirring occasionally to prevent burning.
- - Next, add the mutton or lamb pieces into the pan. Increase the heat to high and cook the meat, stirring frequently until it changes color and turns a rich brown. This step is essential for developing a deep flavor.
- - Once the meat is browned, sprinkle in coriander powder, turmeric, Kashmiri chilli powder, and salt. Stir everything together to coat the meat evenly with the spices. Allow this mixture to cook for 2-3 minutes, letting the spices infuse into the meat.
- - Incorporate ginger garlic paste into the pan. Sauté the mixture for a few minutes until the raw aroma of the ginger and garlic dissipates and the paste becomes fragrant.
- - Add tomato paste to the pan and mix it well with the meat and spices. Cook this mixture until the rawness of the tomato paste disappears, which should take a few minutes.
- - Pour in enough water to cover the meat. Stir to combine, then cover the pan with a lid. Allow the mixture to simmer on low heat until the meat becomes tender, stirring occasionally to prevent sticking.
- - Once the meat is tender, reduce the heat and add the whisked yogurt to the pan. Mix thoroughly to incorporate the yogurt into the gravy. Continue to cook until most of the water evaporates and the oil starts to separate from the gravy.
- - Keep cooking the dish on low heat, allowing the gravy to thicken to your desired consistency. Stir occasionally to ensure even cooking and prevent burning.
- - Once the gravy has thickened, remove the pan from heat. Garnish the Mutton Rogan Josh with freshly chopped coriander and sliced green chillies for an added burst of flavor and color.
- - Serve hot with steamed rice or naan, allowing everyone to enjoy the rich, aromatic flavors of this classic dish.