PISTACHIO POPSICLES
Homemade pistachio ice cream popsicles are super easy to make with store bought pistachio cream. It's lengthy process with homemade pistachio cream but worth the efforts.
Ingredients
Instructions
Step 1
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Use readymade or homemade pistachio paste.
Step 2
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For homemade; Use 150 g of pistachios and grind it well until it becomes paste(but the key part is To remove brown skin, bring a pot of water to a boil. Add pistachios and remove from heat. Let sit for 1-2 minutes and drain.
Step 3
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Remove the blanched pistachios onto a clean kitchen towel. Rub it gently and peel off the brown skin. In a food processor, put cleaned pistachios and process for 2 minutes. Add 2/3 tbsp of water and continue to process for another minute, or until smooth.
Step 4
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In a bowl, start with combining pistachio paste and condensed milk.
Step 5
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In a separate bowl, whip the double cream until stiff cream. Mix the pistachio paste with whipped cream until everything well combined.
Step 6
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Use the popsicle's mould, fill the cavities with the spoon, and flat the top with off set spatula.
Step 7
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Press each stick into each popsicle and place in a freeze overnight.
Step 8
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Next day, melt the white chocolate and mix green food colour with melted chocolate but the colour is totally optional.
Step 9
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Pour the melted chocolate in a tall glass. Remove the ice cream from the freezer and take out of the mould it.
Step 10
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Dip the popsicle into melted chocolate and remove it gently. Hold it there for couple of seconds to drip any excess.
Step 11
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Place flat on parchment paper, drizzle melted chocolate, chopped pistachios and dried edible rose petals .
Step 12
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Enjoy straightaway or freezer to eat later.
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