STRING BEAN CHICKEN

0 Comments
Jump To Recipe Print Recipe

STRING BEAN CHICKEN

String Bean Chicken is a delightful fusion of flavors and textures that will tantalize your taste buds. The tender chicken slices, crisp green beans, and aromatic garlic and ginger come together in a harmonious blend of savory goodness. The sauce, with its rich umami notes from black bean sauce and oyster sauce, balanced by the sweetness of brown sugar and the warmth of white pepper, elevates the dish to a whole new level of deliciousness. Whether you're looking for a quick weeknight meal or a special dish to impress guests, String Bean Chicken is a versatile and satisfying option that is sure to please everyone at the table. Try this recipe today and treat yourself to a culinary experience that is both comforting and exciting!

Cuisine:
Print Recipe
Pin Recipe
Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Difficulty: Beginner Servings: 4 Calories: 230.35

Ingredients

Instructions

  1. 1. Heat oil in a pan over medium heat. Add chopped garlic and ginger, and sauté until fragrant.
  2. 2. Add chilli sambal to the pan and cook for a few seconds until the raw flavor is gone.
  3. 3. Add thinly sliced chicken thighs to the pan and cook until the color changes and the chicken is cooked through.
  4. 4. Cut the ends off green beans and add them to the chicken along with sliced onion. Stir-fry for 1-2 minutes until onions are softened and beans slightly crisp.
  5. 5. In a small bowl, mix together black bean sauce, oyster sauce, soya sauce, brown sugar, white pepper, cornflour, and water until well combined.
  6. 6. Pour the sauce mixture into the pan with the chicken and vegetables. Cook on medium-high heat, stirring occasionally, until the sauce thickens and the chicken is fully cooked.
  7. 7. Serve the string bean chicken hot over steamed rice or noodles. Enjoy your delicious meal!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 230.35kcal
Calories from Fat 16.5kcal
% Daily Value *
Cholesterol 34.06mg12%
Sodium 763.03mg32%
Potassium 238.13mg7%
Total Carbohydrate 13.25g5%
Dietary Fiber 1.85g8%
Sugars 6.09g
Protein 8.16g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a spicier dish, add more chilli sambal or some red pepper flakes.

If you prefer your green beans to be extra tender, cook them for a bit longer.

Frequently Asked Questions

Expand All:
What is chilli sambal?

Chilli sambal is a Southeast Asian condiment made from a variety of chili peppers, vinegar, sugar, and often other ingredients like garlic, ginger, or shrimp paste. It's known for its spicy and tangy flavor and is commonly used as a condiment or ingredient in various dishes.

Can I use any other vegetables?

Yes, you can certainly substitute or add other vegetables to this dish. Like few options include: Add sliced Bell peppers , Snap peas, Shredded Carrots, Chopped Broccoli florets, can be stir-fried along with the green beans.

Is there any alternative for chilli sambal?

If you don't have chilli sambal, you can try these alternatives:
 Sriracha, Hot sauce (Any hot sauce you prefer can work, although the flavor profile may differ) or If you have fresh chili peppers, you can chop them finely and add them to the dish.
Remember to Adjust the amount of your chosen alternative to achieve your desired level of spiciness.

Did you make this recipe?

Zubda Malik (@kitchen_diaries_by_zubda)

No Comments

Post A Comment

This website uses cookies and asks your personal data to enhance your browsing experience. We are committed to protecting your privacy and ensuring your data is handled in compliance with the General Data Protection Regulation (GDPR).
Ok, I agree Privacy Policy