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TIRAMISU (15 minutes)

Prep Time 15 mins
Rest Time 2 hrs
Total Time 2 hrs 15 mins
Cuisine:
Difficulty: Beginner
Servings: 8
Calories: 930.92
Description

This 15-minute Tiramisu recipe is a quick and easy way to enjoy a classic Italian dessert. With layers of coffee-soaked sponge fingers and a creamy mascarpone cheese filling, this dessert is sure to impress. Follow the step-by-step instructions to create a delicious and decadent dessert that is perfect for any occasion. Serve chilled and enjoy the rich flavors of the tiramisu with a decorative cocoa powder topping. Perfect for a quick and impressive dessert option!

Ingredients
  • 3 - cups Mascarpone Cheese
  • 3 - cups Double Cream
  • 1/2 - cup Powdered Sugar
  • 25 - Sponge fingers
  • 2 - cups Coffee
Instructions
  1. 1
    1. Prepare the coffee by brewing 2 cups of strong coffee and let it cool down completely.
  2. 2
    2. In a large mixing bowl, smooth the mascarpone cheese with a spatula until it is creamy and smooth.
  3. 3
    3. In a separate bowl, whip up the double cream with powdered sugar until it forms soft peaks. Be careful not to over mix as it may become too stiff.
  4. 4
    4. Gently fold the whipped cream into the mascarpone cheese until well combined.
  5. 5
    5. Dip each sponge finger into the cooled coffee and arrange them in a single layer on the bottom of a serving dish.
  6. 6
    6. Spread half of the mascarpone cream mixture over the soaked sponge fingers.
  7. 7
    7. Repeat with another layer of soaked sponge fingers and the remaining mascarpone cream mixture.
  8. 8
    8. Smooth the top of the tiramisu with a spatula to create an even surface.
  9. 9
    9. Using a round piping bag or a spoon, make small dollops on top of the tiramisu in a circular pattern.
  10. 10
    10. Dust the top of the tiramisu with cocoa powder, making sure to cover the dollops evenly.
  11. 11
    11. You can enjoy the tiramisu immediately, but for best results, refrigerate for at least 2 hours to allow the flavors to meld together.
  12. 12
    12. Serve chilled and enjoy the delicious 15-minute tiramisu with the decorative cocoa powder topping!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 930.92kcal
% Daily Value *
Total Fat 80.64g125%
Saturated Fat 53.6g268%
Trans Fat 1.27g
Cholesterol 292.76mg98%
Sodium 128.3mg6%
Potassium 39mg2%
Total Carbohydrate 34.69g12%
Sugars 13.82g
Protein 6.65g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

1. Make sure the coffee is completely cooled before dipping the sponge fingers. This will prevent them from becoming too soggy.

2. Be gentle when folding the whipped cream into the mascarpone cheese to ensure a light and fluffy texture in the filling.

3. Refrigerate the tiramisu for at least 2 hours before serving to allow the flavors to meld together and for the dessert to set properly.

4. Dust the cocoa powder evenly on top of the tiramisu to create a decorative finish and ensure all parts of the dessert are covered.

5. Enjoy the tiramisu immediately for a delicious treat, or store any leftovers in the refrigerator for up to 2-3 days.

Read it online: https://kitchendiariesbyzubda.com/recipe/tiramisu-15-minutes/